Translucent MoMo
Translucent MoMo

Hello, I’m Joana. Today, I will show you a way to make translucent momo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Translucent MoMo Recipe

Translucent MoMo is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Translucent MoMo is something which I have loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have translucent momo using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Translucent MoMo:

  1. Get 1/2 cup wheat starch
  2. Prepare 1/2 cup potato starch
  3. Get 2 tbsp tapioca flour
  4. Make ready 1/2 tsp salt
  5. Get 1 cup hot water
  6. Make ready Stuffing ingredients
  7. Get 1 cup cbled eggs
  8. Take 1/2 cup chopped green onions
  9. Take 1/2 cup grated carrots
  10. Prepare 1 tbsp chopped garlic
  11. Get 1 tbsp chopped chillys
  12. Prepare 1 tbsp ger
  13. Prepare 2 tbsp butter
  14. Take To taste salt
  15. Take 1 tbsp soya sauce

Steps to make Translucent MoMo:

  1. Mix all the dry ingredients with salt
  2. Add hot water and knead it with spatula.
  3. Cover it with plate and keep for 5 minutes.
  4. After 5 minutes knead the dough for 3-4 minutes.
  5. Mix all the stuffing ingredients
  6. Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
  7. Shape it like this using both hands.
  8. Make all the momos and steam for 12- 15 minutes.
  9. Translucent momos are ready.

So that is going to wrap it up with this distinctive dish translucent momo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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