Hello, I’m Kate. Today, I’m gonna show you how to prepare নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer Recipe
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Get 1/2 cup Chinigura rice soaked with water
- Get 1 pinch salt
- Make ready 2 cup liquid milk
- Prepare 2 tablespoon Powder milk
- Make ready 1 tablespoon condensed/ evaporated milk
- Prepare 2 pieces bay leaves
- Make ready 1 teaspoon ghee
- Take 1/2 cup/as required Jaggery(nolen gur)
- Prepare 1/4 th teaspoon cardemon powder
- Prepare 2 tablespoon chopped dryfruits
Steps to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well.
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits.
- Kheer is ready to serve.Enjoy.
So that is going to wrap it up with this special dish নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
