Hi, I’m Clara. Today, we’re going to make kale chane (black chickpeas) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Chane (black chickpeas) Recipe
Kale Chane (black chickpeas) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kale Chane (black chickpeas) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook kale chane (black chickpeas) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Chane (black chickpeas):
- Make ready 2 cup kale Chane (chickpeas)
- Get 1 cup onion
- Get 2 tomatoes
- Prepare 2 tbsp ger garlic paste
- Get 3 green chilli
- Make ready 1 tbsp chaat masala
- Get 1 tbsp cumin seeds
- Take To taste Salt
- Make ready As needed Oil
- Prepare As needed coriander leaves
- Take 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp coriander powder
Steps to make Kale Chane (black chickpeas):
- Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes.
- Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it.
- Add ger garlic paste mix well. add green chilli and add tomato mix well.
- Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well.
- Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves.
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