Hi, I am Elise. Today, I will show you a way to make methi ladoo recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi Ladoo Recipe Recipe
Methi Ladoo Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Methi Ladoo Recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have methi ladoo recipe using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Ladoo Recipe:
- Get 100 gms methi dhanya
- Take 100 gms badam
- Take 100 gms kaju
- Make ready 100 gms Pistachios
- Prepare 100 gms kharik powder
- Prepare 50 gms kishmish
- Get 100 gms gond
- Get 1 Cup wheat flour
- Get 1 tablespoon saunth
- Take 500 gms jaggery
- Make ready 350 gms ghee
- Take 50 gms khaskhas
Instructions to make Methi Ladoo Recipe:
- Roast methi dhanya on low flame till fragrant, cool and grind it into powder.
- Roast Kaju, badam, pista into a fine powder and then grind it with 1tbsp ghee, take out in a plate and keep aside.
- Roast wheat flour and keep aside.
- In the same pan add remaining ghee and gur and cook on medium flame till gur melts.
- Add kharik powder and kishmish, saunth powder then add all the above roasted ingredient and mix well.
- Close flame and pour jaggery in mix ingredients.
- Start to making ladoo as little hot.Cool and store it in an air tight container.
- Enjoy this healthy and tasty methi ladoo.
So that’s going to wrap this up for this exceptional dish methi ladoo recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
