Hi, I’m Elise. Today, we’re going to make jackfruit vermicelli kesari recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit vermicelli kesari Recipe
Jackfruit vermicelli kesari is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jackfruit vermicelli kesari is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit vermicelli kesari:
- Make ready 1 cup vermicelli
- Prepare 1/4 cup ghee
- Take 1 cup chopped jackfruit
- Get 1 1/2 cup sugar
- Get 1 1/2 cups boiling water
- Take 1, 1/2 cups milk
- Get 10 cashew nuts
- Prepare 10 kismiss
- Make ready 5 pista - finely chopped
- Take 5 almonds - finely chopped
Steps to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
So that’s going to wrap it up for this special dish jackfruit vermicelli kesari recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
