Hi, I am Elise. Today, I will show you a way to prepare vegan green coconut curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan green coconut curry Recipe
Vegan green coconut curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan green coconut curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan green coconut curry:
- Take 1 block firm or extra from tofu
- Take 1 TBSP oil
- Get 2 cans coconut milk
- Prepare 1 TBSP brown sugar or maple syrup
- Make ready 1 tbsp green curry paste (adjust to taste)
- Get 4 cups frozen veggies (Thai stir fry blend)
- Make ready 1 TBSP lime juice
- Make ready Handful cilantro
- Take Handful basil
Instructions to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you’re not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
So that is going to wrap it up with this special dish vegan green coconut curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
