Greek Salad
Greek Salad

Hello, I am Marie. Today, we’re going to prepare greek salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greek Salad Recipe

Greek Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Salad is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have greek salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:

  1. Get Greek Salad Dressing
  2. Take Juice of 1 lemon
  3. Get 3 tbsp red vinegar
  4. Take 8 tbsp olive oil (EVOO)
  5. Prepare 6 cloves garlic (minced)
  6. Take 1 1/2 tsp oregano
  7. Take 1 1/2 tsp salt
  8. Get 1 1/2 tsp pepper
  9. Prepare Salad
  10. Make ready 2 heads romaine lettuce
  11. Take 2 tomatoes
  12. Prepare 1 cucumber
  13. Get 1/2 cup Kalamata olives
  14. Prepare 4 oz feta cheese (cbled)

Steps to make Greek Salad:

  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don’t have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It’s a great side for chicken kebabs, shawarma, or Mediterranean favorites.

So that is going to wrap this up with this distinctive dish greek salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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