Hello, I am Kate. Today, I will show you a way to make veggie rich sour spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Recipe
Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have veggie rich sour spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Take cooked beef
- Take sweet potato glass noodles
- Make ready baby or 2 large Napa cabbage leaves
- Take sliced onion
- Take julianned carrots
- Make ready sliced mushroom, any variety
- Prepare celery stick
- Make ready red bell pepper, optional
- Make ready homemade beef stock
- Get water
- Make ready minced garlic cloves
- Take ger, minced
- Make ready stock fat or olive oil
- Make ready For Seasoning
- Take pickled hot chillies
- Take dark soy sauce
- Make ready Chinese dark vinegar
- Take fish sauce
- Make ready beef soup stock powder, optional
- Prepare Black pepper and sesame seeds
Steps to make Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
So that’s going to wrap it up with this distinctive dish veggie rich sour spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
