Hello, I am Kate. Today, I’m gonna show you how to make tricolor hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tricolor Hummus Recipe
Tricolor Hummus is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tricolor Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tricolor hummus using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Hummus:
- Make ready For Normal Hummus
- Get 1 cup (heaped) boiled Chickpea (kabuli channa)
- Make ready 1 1/2 tbsp tahini paste
- Prepare 2-3 tbsp yogurt
- Make ready 2-3 garlic pods
- Get 1/2 inch ger
- Make ready 3-4 tbsp olive oil
- Get To taste Salt
- Make ready For Beetroot hummus
- Get 1 cup (heaped) boiled Chickpea (kabuli channa)
- Prepare 1 small boiled / grilled beetroot
- Make ready 1-1/2 tbsp tahini paste
- Make ready 1-2 tbsp yogurt
- Prepare 2-3 garlic pods
- Prepare 1/2 inch ger
- Take 3-4 tbsp olive oil
- Make ready to taste Salt
- Get For Avocado hummus
- Take 1 cup (heaped) boiled Chickpea (kabuli channa)
- Take 1 medium size ripe avocado pulled pitted
- Make ready 2 tbsp chopped Coriander leaves
- Get 1 tsp Tahini paste
- Get 1 Green chilli
- Get 1-2 tbsp yogurt
- Prepare To taste Salt
- Take 3-4 tsp Oil
- Take 1 inch ger
- Make ready 2-3 Garlic cloves
Instructions to make Tricolor Hummus:
- For Normal Hummus: - 1. Chop ger, garlic chickpea in chopper. This will help in grinding the paste nicely in mixer - - 2. In mixer add chopped ger, garlic, chickpea, tahini paste,olive oil, salt little yogurt grind it to make a thick paste. After grinding add olive oil whisk it nicely. Serve with pita bread / normal multigrain khaboose.
- For Beetroot Hummus - In mixer add chopped ger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt little yogurt grind it to make a thick paste. After grinding add olive oil whisk it nicely. Serve with pita bread / normal multigrain khaboose.
- For Avocado Hummus - In mixer add chopped ger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt little yogurt grind it to make a thick paste. After grinding add olive oil whisk it nicely. Serve with pita bread / normal multigrain khaboose.
- When you boil chickpea put salt - boil. Drain keep separate for 1 - hour so there is no water leftyou - will get good texture of hummus - when you grind - 2. If you don’t like garlic you can avoid - it. If u want to add lemon then - avoid yogurt. With lemon juice - hummus spoil soon but with - yogurt you can enjoy 2-3 days. - Store in refrigerator - 3. Don’t grind the hummus in to fine - paste it should be little course then - you will enjoy more
So that’s going to wrap this up for this exceptional dish tricolor hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
