Hello, I’m Clara. Today, I’m gonna show you how to make risotto nero di seppia squid ink risotto recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Risotto Nero di seppia squid ink risotto Recipe
Risotto Nero di seppia squid ink risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Risotto Nero di seppia squid ink risotto is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Make ready 350 g risotto rice
- Prepare Chopped onion
- Get 200 g squid, washed and chopped
- Make ready Squid ink
- Prepare 1-1.2 litres stock
- Get Dried chilli - optional
- Make ready to taste Salt
- Make ready Knob butter
- Make ready Glug of white
- Get Olive oil
- Get Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add . Cook for a couple of mins until has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap it up with this exceptional dish risotto nero di seppia squid ink risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
