Hello, I’m Laura. Today, I’m gonna show you how to prepare mini pancakes recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini pancakes recipe Recipe
Mini pancakes recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini pancakes recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini pancakes recipe using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini pancakes recipe:
- Take 150 g self-raising flour
- Make ready 1 egg
- Get 250 ml milk
Steps to make Mini pancakes recipe:
- Put the flour into a mixing bowl. Make a well in the centre and add the egg and about half of the milk. Using a whisk, or wooden spoon, mix to a smooth, thick batter. You may need to add a little more milk if the batter is too thick to mix.
- When the batter is smooth, gradually stir in the rest of the milk until it is well combined
- Add a small amount of oil to the frying pan; just enough to give a non-stick layer to the surface of the pan. Heat on high until the oil bes to smoke, then turn down the heat to medium
- Pour 15ml spoons of batter into the pan. Leave each pancake for about 30 seconds. Bubbles will appear on the surface and the mixture will start to set. Flip each pancake over using a palette knife or fish slice and leave for another 30 seconds.
- Transfer the pancakes to a wire rack or some kitchen towel on a plate
So that’s going to wrap it up with this exceptional dish mini pancakes recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
