Hello, I am Clara. Today, we’re going to prepare jalapeño popper witch fingers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Witch Fingers Recipe
Jalapeño Popper Witch Fingers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jalapeño Popper Witch Fingers is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- Prepare 12 Jalapeno peppers cut in half, seeds and ribs removed
- Make ready 1 (8oz.) cream cheese, softened
- Get 1 cup sharp shredded cheddar cheese
- Make ready 1 cup shredded monterrey jack cheese
- Prepare 6 pieces of , cooked and cbled
- Take 1/4 tsp chili powder
- Make ready 1/4 tsp garlic powder
- Prepare 1 cup bread cbs
- Take 2 tbsp ketchup
- Get 24 almond slivers(finger nails)
Steps to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread cbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
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