Hello, I am Kate. Today, I will show you a way to make hummus(lebanese dip) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus(Lebanese dip) Recipe
Hummus(Lebanese dip) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hummus(Lebanese dip) is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus(Lebanese dip):
- Make ready 1 cup boiled chickpeas
- Get 2 tbsp hung curd
- Get 4-5 garlic cloves
- Make ready 1/4 cup Virolive oil
- Prepare 2 tbsp paprika/chilli flakes
- Get 1 tsp oregano
- Get 2 tsp lemon juice
- Take 1 tbsp chopped Parsley
- Make ready 3-4 tbsp water
- Make ready as required salt
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
So that’s going to wrap it up with this special dish hummus(lebanese dip) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
