Hi, I’m Elise. Today, we’re going to prepare hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus Recipe
Hummus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hummus is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook hummus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Take 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Prepare 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Prepare 1/4 cup tahini
- Get 1 small garlic clove, minced
- Take 2 tablespoons extra-virolive oil, plus more for serving
- Get 1/2 teaspoon ground cumin Salt to taste
- Prepare 2-3 tablespoons water
- Make ready Dash ground paprika, for serving
Steps to make Hummus:
- In a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
- Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. - Most likely the hummus will be too thick or still have tiny bits of chickpea.
- To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency. - Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. Store homemade hummus in an airtight container and refrigerate up to one week.Enjoy😍😍😍😍😍😍
So that is going to wrap it up with this distinctive dish hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
