Hi, I am Kate. Today, I will show you a way to make stuffed peppers (vegetarian) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers (vegetarian) Recipe
Stuffed peppers (vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers (vegetarian) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers (vegetarian):
- Prepare 4 bell peppers (of liking)
- Get 3 1/2 cups Jasmin rice
- Get 2 Tbs black pepper(adjust to liking is also cool)
- Get 2 Tbs pink salt (or any kid if salt)
- Make ready 1 tbs garlic powder
- Prepare 2 tuff’s Green onion
- Make ready 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Get 2 cups Cheese
- Prepare Bread cbs (topping)
Steps to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that’s done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread cbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
So that’s going to wrap this up with this special dish stuffed peppers (vegetarian) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
