Hello, I’m Joana. Today, I’m gonna show you how to prepare super simple “spicy tuna aglio olio” recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super simple “spicy tuna aglio olio” Recipe
Super simple “spicy tuna aglio olio” is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Super simple “spicy tuna aglio olio” is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have super simple “spicy tuna aglio olio” using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super simple “spicy tuna aglio olio”:
- Get 200 gr pasta (i used spaghetti)
- Make ready 1 tbs oil
- Get 1 can tuna
- Make ready 3 cloves garlic
- Get 4-5 pcs chilli padi (or more depends how spicy you like)
- Get Salt and pepper
- Prepare Permesan cheese
Instructions to make Super simple “spicy tuna aglio olio”:
- First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Drained. Set aside.
- Heat oil, put the chopped garlic and chilli until smells good. Then added the tuna. Last but not least added the pasta. Stir it all. Put salt and pepper to your liking.
- Sprinkle some permesan cheese on top of it. Thats it! So simple
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