Hello, I am Joana. Today, we’re going to prepare spicy peas paratha stuffing recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Peas Paratha Stuffing Recipe Recipe
Spicy Peas Paratha Stuffing Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Peas Paratha Stuffing Recipe is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
- Take 250gm Fresh Peas boiled
- Get 2 Chopped green chilli
- Prepare Coriander leaves Chopped with bottom
- Take to taste Salt
- Prepare 1 tbsp Red chill powder
- Get half tsp Garam masala
- Make ready 3/4 tsp Saunf or fennel seeds
- Make ready leaves Kasuri Methi or dry Fenugreek
- Make ready half tsp Hing or asafoetida
- Make ready half tsp Amchur or raw mango powder
- Get Soft dough for making Paratha
- Make ready half cup Besan or Gram flour
- Make ready Oil
Steps to make Spicy Peas Paratha Stuffing Recipe:
- Boil the Peas. I boiled in cooker and take one whistle.
- In a pan add oil and roast the Gram flour until it changes it’s colour.
- After roasting besan add boiled Peas. Don’t mash it.
- Add all spices. Mix all very well.
- Turn off flame and let it cool down.
- Make Paratha and serve it with curd, sweet and sour green tomato recipe.
So that’s going to wrap it up with this exceptional dish spicy peas paratha stuffing recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
