Hi, I am Marie. Today, I will show you a way to prepare grilled veg hummus rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Veg Hummus Rolls Recipe
Grilled Veg Hummus Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Veg Hummus Rolls is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook grilled veg hummus rolls using 23 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Grilled Veg Hummus Rolls:
- Prepare 1 medium sized Eggplant
- Prepare 1 medium sized Bell Pepper
- Make ready 1 big Onion
- Make ready 1 big Tomato
- Prepare 1/2 teaspoon Chilli powder
- Get 1/4 Tsp Turmeric powder
- Prepare 1/4 Tsp Chat masala
- Take 1/2 teaspoon Lemon juice
- Get to taste Salt
- Take 1 tablespoon Olive oil
- Prepare For Hummus
- Take 1 cup Boiled Chick peas
- Prepare 1 tablespoon Sesame seed paste (Tahini)
- Make ready 2 Garlic cloves
- Take 1/2 teaspoon Chilli flakes
- Get 1/2 teaspoon Lemon juice
- Make ready 1 tablespoon Olive oil
- Prepare to taste Salt
- Make ready Other Ingredients
- Get As needed White/Brown slice breads
- Make ready 5-6 Cherry Tomatoes
- Take 1 big Cucumber
- Make ready as needed Soya leaves (optional)
Steps to make Grilled Veg Hummus Rolls:
- To make grilled vegetables first cut the cleaned veggies in long broad pieces. Remove the seeds of tomato. You can use other veggies like mushroom, carrot, zucchini etc which needs less time to cook.
- Marinade the veggies with chilli powder, turmeric powder, chat masala, lemon juice and salt for 10 minutes.
- After 10 minutes heat a grilled pan with olive oil.
- Add in the marinated veggies and grill them until the veggies become soft. Keep flame at a high heat at first. When the veggies get char marks, reduce the flame.
- When done remove from heat and keep aside.
- To make hummus put all the things mentioned above in the ingredient section in a blender.
- With 1/4 th cup of drinking water or chickpea stock, grind to a smooth paste.
- Transfer to a bowl, add in some more olive oil. Hummus is ready to use.
- Wash and cut the cucumber in thin strips. Also, cut cherry tomatoes in halves. I used some soya leaves for it’s flavour. You can use Coriander or Mint or Basil leaves instead.
- Take 2 bread slices and trim off the sides.
- With a rolling pin roll the pieces to make them thin.
- Put little water in one edge of the bread and stick one edge of 2nd bread as shown in the picture to make a long sheet.
- Spread 1 tablespoon of the prepared hummus to the sheet.
- Now place some grilled veggies to one side of the bread sheet.
- Next add in some cucumber slices, cherry tomatoes and some herb.
- Roll the sheet very carefully from the stuffing side to the other side to make a roll.
- Keep it in a dish and follow the same procedure to make other rolls.
- Serve immediately with some additional hummus and fresh cucumber-tomato slices.
So that’s going to wrap this up with this special dish grilled veg hummus rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
