Hello, I’m Laura. Today, I will show you a way to make homemade sloppy joe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Sloppy Joe Recipe
Homemade Sloppy Joe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Sloppy Joe is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook homemade sloppy joe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sloppy Joe:
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Make ready 1/2 bell pepper, diced
- Take 2 cloves garlic, minced
- Prepare 1 lb. ground beef
- Take 1 can (8 oz.) tomato sauce
- Make ready 2 tbsp. tomato paste
- Make ready 2 tbsp. Worcestershire sauce
- Get 1 tbsp. brown sugar
- Take 1/2 tsp. garlic powder
- Take 1/4 tsp. onion powder
- Get to taste salt and pepper
Instructions to make Homemade Sloppy Joe:
- Hear the oil in a large skillet over medium heat. Add the onions and peppers and cook, stirring often, until onions are translucent, 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
- Increase the heat to med-high and add the beef. Cook until the meat is brown throughout, breaking it apart as you go. Drain any excess grease.
- Stir in the tomato sauce, tomato paste, brown sugar, Worcestershire sauce and seasonings. Allow to simmer for 5 minutes, then remove from heat and serve immediately. Refrigerate any leftovers.
So that is going to wrap this up with this special dish homemade sloppy joe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


