Hi, I am Clara. Today, we’re going to make rice and broad bean vegetarian recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice and broad bean
Vegetarian Recipe
Rice and broad bean Vegetarian is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rice and broad bean Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rice and broad bean vegetarian using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and broad bean
Vegetarian:
- Make ready 2 cups rice
- Get Broad beans (frozen)
- Prepare dill dry
- Get black pepper
- Get 2 spoons oil
- Take 1 spoon salt
- Take can add some other spice you like
Steps to make Rice and broad bean
Vegetarian:
- Put the rice in big bowl and cover it with water for 20 mins this may change depending on the type of rice as some may need longer time
- Simmer the broad beans with some oil salt and black pepper and dry dill and mix them for 3mins then add 1 cup of water to it.
- Clean the rice from the water and add it to the mixture. leave for around 15 mins to simmer and make sure it’s covers with water then open it and mix it.
So that’s going to wrap this up for this special dish rice and broad bean vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
