Hi, I am Joana. Today, we’re going to make mahi mahi with creole sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mahi Mahi With Creole Sauce Recipe
Mahi Mahi With Creole Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mahi Mahi With Creole Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have mahi mahi with creole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mahi Mahi With Creole Sauce:
- Prepare 2 Red bell peppers, chopped
- Prepare 2 Green bell peppers, chopped
- Get 1 medium White onion, chopped
- Take 2 lb Mahi Mahi filet (other firm white fish is good. I’ve made this with Chilean Sea Bass, also)
- Take 3 tbsp Sofrito (more or less depending on your taste)
- Prepare 1 can Tomato sauce, small
- Take 5 Plum tomatoes, chopped
- Make ready 1 as needed Salt and pepper to taste
- Prepare 1/2 stick Butter
- Get 2 tbsp Olive oil
Steps to make Mahi Mahi With Creole Sauce:
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
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