Hello, I’m Marie. Today, I will show you a way to prepare chickpea hummus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Hummus Recipe
Chickpea Hummus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chickpea Hummus is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chickpea hummus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Hummus:
- Make ready 200 gram chickpea
- Take 5 tbsp tahini
- Get 3 tbsp Lemon juice
- Make ready 1 tbsp chopped garlic
- Take Salt as your taste
- Take 1/4 cup olive oil
- Make ready Peprica powder (for garnish)
- Prepare Chopped Parsley or coriander (for garnish)
- Take Pita bread (for serving)
Steps to make Chickpea Hummus:
- Soak 200 gms chickpea overnight.
- Next day boil them, to the point that they fully are done.
- Let them cool down and then add boiled chickpea in blender. Add tahina, lemon juice, chopped garlic, salt and add olive oil and blend them well.
- A protip Add olive oil at a time, according to consistency what you are required.
- Sprinkle chopped coriander and peprica powder. Serve it with toasted pita bread.
So that is going to wrap this up for this special dish chickpea hummus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
