Hi, I’m Joana. Today, we’re going to make salted eggs bean curd 咸蛋豆腐 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Eggs Bean Curd 咸蛋豆腐 Recipe
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Prepare 2 pcs Salted Eggs Yolk
- Prepare 20 pcs Curry Leaf
- Get 1 pc Chili’s
- Make ready Pinch Salt
- Prepare Pinch Sugar
- Take 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf chilies and lastly add in bean curd Stir-fried… then ready to be served.
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