Hello, I am Jane. Today, I will show you a way to prepare scptious steak fajitas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scptious steak fajitas Recipe
Scptious steak fajitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scptious steak fajitas is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook scptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Scptious steak fajitas:
- Get 1 1/2 lb. Flank or skirt steak
- Get 1 Tbsp. Chili powder
- Take 1 tsp. Salt
- Make ready 1/2 Tbsp. Cumin powder
- Make ready 1/4 Cup Fresh lime juice
- Get 1/4 Cup plus 2 TBS. Olive oil
- Make ready 1 Tbsp. Worcestershire sauce
- Prepare 4 cloves garlic, minced
- Get 1 yellow onion, sliced
- Make ready 3 Red, yellow or green bell peppers, sliced
- Take 1 jalapeño, diced (optional)
- Take 1 tomato, diced
- Get 1/4 C. Cilantro, chopped
- Take 6 flour tortillas
- Make ready 1 C. Iceberg lettuce, sliced thin
- Take 1/2 lemon
- Get White sauce
- Take 1 C. Mayonnaise
- Prepare 1 C. Sour cream
- Make ready 3 green onions, diced
- Take 1 tsp. Cumin
- Take 1 tsp. Apple cider vinegar
- Make ready 1 tsp. Sugar
- Get 1 jalapeño, diced (optional)
Steps to make Scptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and bening to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
So that is going to wrap this up with this special dish scptious steak fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
