Texas Cowboy Salad
Texas Cowboy Salad

Hi, I am Jane. Today, I will show you a way to prepare texas cowboy salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Texas Cowboy Salad Recipe

Texas Cowboy Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Texas Cowboy Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have texas cowboy salad using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Texas Cowboy Salad:

  1. Prepare 1 diced barbecue boneless chicken thigh (see my Barbecue Boneless Chicken Thighs)
  2. Get tri-color coleslaw
  3. Get iceberg lettuce
  4. Make ready 1 medium size sweet tomato diced
  5. Prepare 1 avocado sliced
  6. Prepare strips tortilla (I used Santa Fe flavor)
  7. Get your favorite cheese (I used Velvetta orial)
  8. Take 1 slice diced
  9. Prepare Chunky Blue Cheese Salad Dressing
  10. Get Your favorite barbecue sauce (I use Head County)
  11. Prepare 1-2 tbsp sweet corn
  12. Make ready 1-2 tbsp black beans
  13. Take to taste salt
  14. Take to taste pepper

Instructions to make Texas Cowboy Salad:

  1. Heat the chicken in microwave with a little barbecue sauce drizzled on it. On a large plate mix all ingredients. Place the chicken on top and drizzle some barbecue sauce and blue cheese salad dressing across. Enjoy!

So that’s going to wrap it up for this special dish texas cowboy salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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