Hello, I am Laura. Today, we’re going to make hummus/ creamy chickpea paste recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummus/ creamy chickpea paste Recipe
Hummus/ creamy chickpea paste is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hummus/ creamy chickpea paste is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus/ creamy chickpea paste using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hummus/ creamy chickpea paste:
- Prepare 3 cups cooked chickpeas
- Prepare 1 teaspoon baking soda
- Make ready 1/2 cup lemon juice (use fresh)
- Make ready 4-5 cloves garlic roughly chopped
- Take 1 teaspoon salt or salt to taste
- Take 1 cup tahini
- Take 1 teaspoon ground cumin
- Take 2 tablespoon extra virolive oil + extra if you like
Steps to make Hummus/ creamy chickpea paste:
- Soak the chickpeas for 6 hours to overnight.
- Take the chickpeas in a pressure cooker, then add the baking soda. Cook the chickpeas till you see the skin falling off.
- Strain the chickpeas and run cold water to remove all the baking soda.
- In a blender, combine the lemon juice, garlic and salt. Process until the garlic forms a paste, then let the mixture rest such that the garlic flavor can be infused, about 10 minutes.
- Add the tahini to the blender to form a smooth and creamy mixture.
- Add the cumin and the chickpeas to the blender. While blending, add the olive oil.
- Blend until the mixture is extremely smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more water if necessary to achieve a creamy texture.
- Taste, and adjust the salt and lemon juice as necessary.
- Scrape the hummus into a serving bowl or plate. Top with garnishes of your choice, and serve.
So that’s going to wrap this up for this exceptional dish hummus/ creamy chickpea paste recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
