Hi, I am Marie. Today, we’re going to prepare wis. mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wis. Mac And Cheese Recipe
Wis. Mac And Cheese is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wis. Mac And Cheese is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Make ready 3 tbsp Butter, divided
- Get 2 tsp Prepared mustard
- Take 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Make ready Pepper
- Get 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Make ready 1/3 cup Crushed saltine crackers
Steps to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese pepper. Cook stir until cheese melts mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker cbs in small bowl. Sprinkle cbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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