Hi, I am Kate. Today, I’m gonna show you how to make vatidal na khaman recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vatidal na khaman Recipe
Vatidal na khaman is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vatidal na khaman is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vatidal na khaman:
- Prepare 2 cups chanadal
- Take 1 tsp rice
- Prepare 1/2 tsp Chili Gigger paste
- Prepare 1 pinch Haldi
- Prepare 1 tsp sugar 2 tsp curd
- Get to taste Salt acc
- Make ready 1/2 tsp Eno (one pouch)
- Get Oil; green chillies curry leaves and coriander for seasoning
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
So that’s going to wrap it up with this special dish vatidal na khaman recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
