Grandma’s Tuna Noodle Casserole
Grandma’s Tuna Noodle Casserole

Hi, I am Marie. Today, we’re going to make grandma’s tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grandma’s Tuna Noodle Casserole Recipe

Grandma’s Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grandma’s Tuna Noodle Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Tuna Noodle Casserole:

  1. Take 12 oz. extra wide egg noodles
  2. Prepare 2 cans (4 oz) ea.) tuna; drained
  3. Make ready 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 cup sour cream
  6. Take seasonings of choice:
  7. Prepare parsley, black pepper, garlic powder, onion powder
  8. Make ready Topping:
  9. Make ready 8 oz. pkg. shredded Italian cheese blend
  10. Prepare 1/2 cup Italian bread cbs
  11. Prepare 1/2 stick butter, cut into pats

Instructions to make Grandma’s Tuna Noodle Casserole:

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread cbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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