Hummus
Hummus

Hi, I’m Jane. Today, I will show you a way to make hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hummus Recipe

Hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hummus is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hummus using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hummus:

  1. Make ready 100 g Chickpeas (Kabuli Chana)
  2. Make ready 2 Tablespoon Sesame Seeds
  3. Take 2 teaspoon Olive Oil
  4. Get as per taste Salt
  5. Take as per taste Black Pepper
  6. Prepare 2 Tablespoon Lemon Juice
  7. Take 2-3 Garlic Cloves
  8. Prepare 1/4 teaspoon Chilli Flakes

Steps to make Hummus:

  1. Wash chickpeas and soak in enough water for 6 to 8 hours or overnight. Take enough water as chickpeas absorb a lot of water. If you find that they have soaked all the water after an hour or so then add more water.
  2. Boil chickpeas in the pressure cooker till soft and tender.
  3. While the chickpeas are boiling, roast sesame seeds. For roasting, put sesame seeds in a pan and roast on medium flame till colour changes a little. Do not turn them dark brown.
  4. Once boiled, let the chickpeas cool down. Reserve the water in which chickpeas were boiled.
  5. In the blender, take boiled and cooled chickpeas, roasted sesame seeds, roughly chopped garlic, lemon juice, salt and pepper and blend to a smooth paste. If difficult to grind then add little chickpeas stock (water in which these were boiled). Blend it for a minute or so till smooth and velvety.
  6. While serving sprinkle paprika/chilli flakes and drizzle little olive oil.
  7. Serve with falafel or pita bread.
  8. You can also serve hummus with crackers or with salad.
  9. You can store this hummus in an airtight container in the refrigerator for 4 to 5 days.

So that’s going to wrap this up for this exceptional dish hummus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Hummus Recipe