Hello, I’m Clara. Today, I will show you a way to prepare lemon garlic parsley parmesan shrimp pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Garlic Parsley Parmesan Shrimp Pasta Recipe
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Get 12 ounces Linguine Pasta
- Take 2 Tablespoons olive oil
- Take 2 Tablespoons butter -(first- butter)
- Take 4 cloves garlic, minced
- Make ready 1 pound large shrimp
- Get 1/2 teaspoon Cajun seasoning
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon basil
- Take 1/4 teaspoon oregano
- Make ready 1/4 cup cream
- Take 4 Tablespoons butter -(second butter)
- Prepare 1/2 cup Parmesan cheese
- Take 1/4 cup parsley, fine chopped
- Prepare 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Make ready Salt to taste as needed
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
So that’s going to wrap this up for this exceptional dish lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
