Hello, I am Marie. Today, I will show you a way to make chicken piccata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata Recipe
Chicken Piccata is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Piccata is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken piccata using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Prepare 1 1/2 thin cut chicken breasts
- Take 1/4 cup lemon juice
- Get 1/2 cup white
- Prepare 1 cup chicken stock
- Get 6 thin slices of lemons
- Get 3 Tbsp extra virolive oil
- Get 5 Tbsp unsalted butter divided
- Take 2 Tbsp Capers
- Prepare 3 tbsp freshly chopped parsley
- Get All purpose flour for breading
- Make ready 1 medium shallot chopped
- Take 2 garlic cloves chopped
- Get to taste Salt and pepper
Steps to make Chicken Piccata:
- On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. - Dredge the chicken breast into the flour shaking off any excess flour and set aside.
- When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
- Add the and let it cook for 2 minutes, just until all the cooks out and the reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta
So that is going to wrap it up for this special dish chicken piccata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
