Tuna Broccoli Mushroom Stir Fry
Tuna Broccoli Mushroom Stir Fry

Hello, I’m Jane. Today, I will show you a way to prepare tuna broccoli mushroom stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna Broccoli Mushroom Stir Fry Recipe

Tuna Broccoli Mushroom Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna Broccoli Mushroom Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna broccoli mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Broccoli Mushroom Stir Fry:

  1. Get 3 cloves minced garlic
  2. Make ready 1 teaspoon grated ger
  3. Prepare 1 tablespoon butter
  4. Prepare 1 broccoli head cut into bite-sized florets
  5. Make ready 200 g canned tuna flakes
  6. Prepare 200 g sliced mushroom
  7. Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce

Instructions to make Tuna Broccoli Mushroom Stir Fry:

  1. Melt butter and add garlic and ger cook until garlic becomes light golden brown.
  2. On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
  3. Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.

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