Hello, I’m Marie. Today, I’m gonna show you how to prepare sabudana aloo tikki recipe | sabudana vada recipe | recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana Aloo tikki recipe | sabudana vada recipe | Recipe
Sabudana Aloo tikki recipe | sabudana vada recipe | is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. sabudana vada recipe
To get started with this recipe, we have to first prepare a few components. You can have sabudana aloo tikki recipe | sabudana vada recipe | using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Make ready 120 gram Sabudana
- Get 3 Potato, boiled and peeled Medium sized
- Get 3 Green chilli finely chopped
- Get 2 tbsp coriander leaves, finely chopped
- Get 1/4 tbsp Black pepper powder
- Make ready 1/4 tbsp Red chilli flax
- Make ready to taste salt
- Make ready 6 tsp oil, for roasting as required
Steps to make Sabudana Aloo tikki recipe | sabudana vada recipe |:
- Firstly, take soaked sabudana in large mixing bowl - - add in 3 Medium size boiled and grated potato.
- Also add Red chilli flax,black pepper powder, coriander leaf chopped, green chilli chopped and salt to taste. - - combine, mix and mash well with your hand.
- Now prepare small flat goal Tikki. - - roast the sabudana tikki (patties) on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
- Enjoy the sabudana tikki
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