Hello, I am Kate. Today, I will show you a way to prepare slow cooker red beans and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooker red beans and rice is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker red beans and rice:
- Take 1 yellow onion, diced
- Take 1-2 tbs minced garlic
- Get 2 ribs of celery, diced
- Prepare 1 green bell pepper, diced
- Get 2 cans kidney beans, drained
- Make ready 12-16 oz andouille sausage, sliced into coins
- Make ready 1/2 cup broth
- Get Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Get Cooked rice
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that is going to wrap this up for this exceptional dish slow cooker red beans and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
