Ultimate Frankfurter
Ultimate Frankfurter

Hello, I’m Joana. Today, we’re going to prepare ultimate frankfurter recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ultimate Frankfurter Recipe

Ultimate Frankfurter is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ultimate Frankfurter is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ultimate Frankfurter:

  1. Take 1 1/2 lb Beef
  2. Make ready 1 each Lamb’s intestines
  3. Make ready 1 dash Vinegar
  4. Get 25 grams Onion, grated
  5. Make ready 5 grams Garlic, crushed
  6. Get 2 grams Corriander
  7. Prepare 1 grams Mustard
  8. Take 1 grams Mustard Seed
  9. Prepare 2 grams White Pepper
  10. Get 10 grams Salt
  11. Take 1 cup Dry Milk
  12. Get 36 grams Ice Water

Steps to make Ultimate Frankfurter:

  1. Cut the meat into 1cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

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