Hello, I’m Marie. Today, I’m gonna show you how to prepare paneer capsicum calzone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Capsicum Calzone Recipe
Paneer Capsicum Calzone is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer Capsicum Calzone is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Capsicum Calzone:
- Make ready 1 1/2 cup All purpose flour
- Prepare 1.5 tsp Active dry yeast
- Get 1 tsp Sugar
- Get to taste Salt
- Take 2 tsp Oil
- Get Water to adjust.
- Prepare Panner cubes diced into smaller piece
- Get Capsicum - coloura of your choice- diced small
- Get Onions finely chopped
- Get Garlic few finely chopped
- Take 1/4 cup Sweet corn
- Get Pizza sauce as per taste
- Get 1 tsp Lemon juice
- Take to taste Salt
- Take Oregano black pepper chilli , flakes.
- Get Mozzarella cheese as needed
- Take Preparation:
- Make ready flour salt Take the in a wide bowl and add in the and sieve it once.
- Get and switch off to cool.
Steps to make Paneer Capsicum Calzone:
- Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
- Your calzones or pizza pockets are ready to bake.
- Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
- To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
- Bake them for 20 to 25 mins till the top surface is lightly browned.
- Serve them hot and relish with a cup of coffee :)
So that’s going to wrap it up with this distinctive dish paneer capsicum calzone recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
