Hi, I’m Elise. Today, I will show you a way to make moist eggless banana bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist eggless banana bread Recipe
Moist eggless banana bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Moist eggless banana bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist eggless banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist eggless banana bread:
- Take 1 large ripe banana
- Get 1/8 cup melted butter (or flavorless oil)
- Take 3 tablespoons aqua faba (or 1 egg)
- Take 1/2 cup sugar
- Get 3/4 cup flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1 pinch salt
- Prepare Optional- chocolate chips/dry fruits/nuts
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap it up for this exceptional dish moist eggless banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
