Easy bite size apple pie (recipe from cooking up north).
Easy bite size apple pie (recipe from cooking up north).

Hi, I’m Joana. Today, I will show you a way to make easy bite size apple pie (recipe from cooking up north). recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy bite size apple pie (recipe from cooking up north). Recipe

Easy bite size apple pie (recipe from cooking up north). is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy bite size apple pie (recipe from cooking up north). is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy bite size apple pie (recipe from cooking up north).:

  1. Prepare 1/2 cup sugar
  2. Take 2 tsp cinnamon
  3. Make ready 1 packages refrigerated pie crust
  4. Take 3 tbsp melted butter - divided
  5. Take 2 medium tart apples - cut into 8wedges
  6. Take 1 Glaze (optional)
  7. Make ready 3 3/4 cup powdered sugar
  8. Get 1/4 tsp salt
  9. Take 1/4 cup milk
  10. Make ready 1 tsp vanilla
  11. Make ready 1/3 cup butter - softened

Instructions to make Easy bite size apple pie (recipe from cooking up north).:

  1. In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture.
  2. Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple.
  3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture.
  4. Bake at 425 for 15 - 17 minutes or until pastry is golden brown.
  5. Serve warm. Makes 16.

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