Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hi, I am Elise. Today, we’re going to make cireng sayur / fried tapioca and veggie cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Make ready Base:
  2. Prepare 15 tbsp tapioca
  3. Prepare 220 ml water
  4. Prepare 4 garlics, made into a paste
  5. Get 1 green onion, slice
  6. Make ready Salt
  7. Get Pepper
  8. Take cube Chicken
  9. Get Veggies:
  10. Prepare 1/4 a cabbage, slice thinly
  11. Prepare 1/2 a carrots, shredded
  12. Take 1/2 an eggplant, thinly slice and cut small
  13. Make ready Other:
  14. Prepare 15 tbsp tapioca
  15. Prepare Oil for frying

Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn’t stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don’t use high heat, the will explode, so be very careful.

So that’s going to wrap this up for this special dish cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe