Hello, I’m Clara. Today, I will show you a way to prepare poached eggs and tomato salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs and tomato salsa Recipe
Poached eggs and tomato salsa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Poached eggs and tomato salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poached eggs and tomato salsa:
- Make ready Bread (tiger bread / sourdough is best)
- Take Spinach or lambs lettuce
- Get Fresh, organic eggs
- Make ready Butter
- Take Homemade tomato salsa (separate recipe)
- Take White vinegar
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that is going to wrap it up with this special dish poached eggs and tomato salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
