Hello, I am Jane. Today, I will show you a way to make vegetarian scalloped potatos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Scalloped Potatos Recipe
Vegetarian Scalloped Potatos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Scalloped Potatos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Make ready 4 Potatos
- Get 1/2 Jalapeño Pepper
- Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Make ready Greek Blend seasoning
- Get 1/4 cup Broth
- Take 1 tbsp SmartBalance Butter (Extra VirOlive Oil Blend)
- Take Himalayan Salt + Pepper (optional - to taste)
Instructions to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
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