Hello, I’m Marie. Today, we’re going to prepare baked penne pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Penne pasta Recipe
Baked Penne pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Penne pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Penne pasta:
- Get 500 g Penne pasta
- Prepare 500 g chicken breast
- Take 1 cup mushroom
- Prepare handful fresh baby spinach
- Take 284 ml Double cream
- Take 1 tbsp chicken seasoning
- Prepare salt
- Get bread cbs ( optional
- Take 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
- Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
- Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
- Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
- Transfer into a baking dish add grated cheese on top and bread cbs crushed chillies on top if like
- Bake them for 10 min on 200 for fan oven
So that is going to wrap it up for this special dish baked penne pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
