Hello, I’m Jane. Today, we’re going to prepare ray’s’ carrot cake scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ Carrot Cake Scones Recipe
Ray’s’ Carrot Cake Scones is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ray’s’ Carrot Cake Scones is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ray’s’ carrot cake scones using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ Carrot Cake Scones:
- Take 1 box Carrot Cake Mix
- Prepare 1 cup shredded carrots
- Take 1 cup milk
- Prepare 1 pinch nutmeg
- Prepare 1 pinch ground cloves
- Make ready 3 tbsp sugar
- Get 3 cup ap flour
- Make ready 1 stick chopped cold butter
- Prepare sugar drizzle: optional
- Make ready 5 tbsp powder sugar
- Get 1 tbsp water
Steps to make Ray’s’ Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in cble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar water mix well drizzle on top if desired
So that is going to wrap it up for this distinctive dish ray’s’ carrot cake scones recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
