Hello, I’m Laura. Today, I’m gonna show you how to prepare homemade rasgulle recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade rasgulle recipe Recipe
Homemade rasgulle recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Homemade rasgulle recipe is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade rasgulle recipe:
- Prepare 200 grams paneer(homemade or readymade)
- Take 1 tbsp rava
- Take 1 tbsp maida
- Take 5-6 cardamoms
- Prepare 1 cup sugar
- Prepare 4 cups water
Instructions to make Homemade rasgulle recipe:
- Cble paneer
- Mash it lightly with palm for 5 mins. Do not put too much pressure.
- Add 1 tbsp maida 1 tbsp rava.
- Mash it again for 05 min and bring it together
- Make small balls.
- In a deep vessel add 01 cup sugar and 04 cups water
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
- Start dropping balls slowly and cover for 10min on high flame.
- Open and you will see that rasgulla size is double
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.
So that is going to wrap this up with this special dish homemade rasgulle recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
