Hi, I am Marie. Today, I’m gonna show you how to prepare quick frying pan japanese curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Frying Pan Japanese Curry Recipe
Quick Frying Pan Japanese Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Frying Pan Japanese Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Frying Pan Japanese Curry:
- Take 100 mL rice
- Get 120 mL water for rice
- Get Amount for one person of curry roux
- Make ready 1/8 onion
- Prepare 1/2 tomato
- Get 60 g canned tuna (you can use sausage or instead)
- Take 100 mL water for curry
- Make ready 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
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