Hello, I am Kate. Today, I will show you a way to make sweet potatoes with spinach sauce and poached eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potatoes with spinach sauce and poached eggs Recipe
Sweet potatoes with spinach sauce and poached eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet potatoes with spinach sauce and poached eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potatoes with spinach sauce and poached eggs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potatoes with spinach sauce and poached eggs:
- Make ready 2 medium size sweet potatoes
- Take 1 small bunch of spinach
- Get 1 medium size of tomato
- Make ready 1 scotch bonnet
- Take 1 small size of sweet pepper
- Make ready 1 seasoning cube
- Make ready Pinch salt
- Make ready 2 eggs
- Get Vegetable oil
- Make ready 1 small size of onion
- Prepare 1/2 teaspoon curry powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon ger powder
Steps to make Sweet potatoes with spinach sauce and poached eggs:
- Peel and wash your potatoes, cut into desired shape, sprinkle a pinch of salt and deep fry on a moderate heat.
- When done, strain the oil and keep aside
- Wash and cut the spinach, slice the tomato, sweet pepper, scotch bonnet and dice the onion, add 2 tablespoon of vegetable oil and saute the above veggies for two minutes, add in the seasoning cube, black pepper, curry and ger powder, saute for two minutes and set aside,
- You can add little water if the spinach is hard
- In a pan, add 4 tablespoons of oil, allow to sizzle, break two eggs directly into the pan, sprinkle some salt, allow to cook then flip the other side and sprinkle with some salt, allow to cook also
- Serve together with the sweet potatoes and spinach sauce
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