Hi, I’m Marie. Today, I’m gonna show you how to make super moist beef meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super moist beef meatballs Recipe
Super moist beef meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Super moist beef meatballs is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have super moist beef meatballs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super moist beef meatballs:
- Get 2 lb grass-fed grounded beef
- Get 1 pack (14 oz) extra firm tofu
- Prepare 6 garlic cloves
- Take 1 Tsp minced ger
- Take 1 cup (rice, red or white)
- Get 1 Tsp fish sauce
- Make ready 1 Tsp organic tamari sauce
- Prepare 1/2 salt, optional
- Get 1/2 tsp onion powder, optional
Instructions to make Super moist beef meatballs:
- Blend tofu with garlic, ger and a cup of to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
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