Hello, I’m Marie. Today, we’re going to prepare vegetarian sausage gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian sausage gravy Recipe
Vegetarian sausage gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian sausage gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetarian sausage gravy:
- Take 7 morning star sausage links
- Take 2 tbsp butter
- Make ready 1/4 cup all purpose flour
- Make ready 2 1/2 cup milk
- Take 1/2 packages vegetable bouillon cube
- Make ready 1 add salt and pepper to taste
Instructions to make Vegetarian sausage gravy:
- cook morning star sausage in skillet according to package direction.
- once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
- add butter and flour to the skillet. stir over medium heat until flour is dissolved.
- add the bouillon cube and break it up as much as possible.
- gradually add milk, salt, and pepper. keep the heat at medium.
- continue stirring until a low boil. at this point the gravy will thicken.
- if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
- note: the gravy thickens as it cools, and it’s wonderful on biscuits
So that’s going to wrap it up with this distinctive dish vegetarian sausage gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
