Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hi, I am Marie. Today, I’m gonna show you how to make thai-style chicken stir-fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thai-Style Chicken Stir-Fry Recipe

Thai-Style Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai-Style Chicken Stir-Fry is something which I have loved my whole life.

To be with this particular recipe, we must prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

  1. Make ready 1 lb chicken thighs, skin and bones removed
  2. Make ready 2 T fish sauce
  3. Prepare 1 T coconut aminos
  4. Make ready 2 small bell peppers, red, orange or yellow, sliced
  5. Prepare 2 medium spring onions, sliced
  6. Make ready 1 T fresh ger, grated
  7. Get 2 garlic cloves, crushed
  8. Prepare 1 small hot chile pepper, seeded and minced
  9. Take 1/4 c coconut oil
  10. Prepare 2 c bean sprouts
  11. Get 1/4 c toasted nut butter
  12. Get 1 T lime juice
  13. Get salt and pepper
  14. Prepare 2 T fresh cilantro

Steps to make Thai-Style Chicken Stir-Fry:

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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